Four the last four years, one of my main staples for dinner was grechka, buckwheat barley. It was an inexpensive protein easily bought in Kazakhstan and China. When I moved back to Saigon, Vietnam, a month ago, it never crossed my mind to bring some grechka with me from Shanghai. And yes, I really missed it especially with my Japanese curry. Luckily yesterday, in the Foodies … [Read more...] about CCCP Saigon – Russian restaurant with grechka