I am making dinner at home more often now. I am beginning to prefer this than eating out now. Now only does it save you money, I think the quality and taste are much better.
Normally I will eat a fusion of American, Italian and Vietnamese. I called it my Saigon Fusion Food and I love it.
Tonight I made spaghetti. I bought all my ingredients from Big C. The tomato sauce was from Italy (imported). The spaghetti and most of vegetables were made and grown locally. A Japanese Amerasian and Vietnamese cooks. We ended up making a great dish.
How healthy are my new meals? Well, all of the slacks I had tailored are now loose after a couple of weeks. I have not even started to exercise yet so I was surprised when I lost the weight.
Anyway, here are pictures from my last home cooked meal:
(Home made spaghetti)
(Vietnamese/Western Fusion Salad)
(A great dish by Chef Kevin)
You lost at least two comments on this post, one was from me promising to host you for a spaghetti dinner now that we have finally got a kitchen. Joy is an enthusiastic, experienced and accomplished kitchen magician, even without a real kitchen! I expect her to create many wonderful meals for us and save enough money eating at home to cover our increased rent. (200%)
eh, it looks yumy ja?
Sometimes Italian sounds good, after tour form HCM City to Hanoi consisting of just rice and side dishes. I was able to get a spaghetti dinner at one of the restaurants, satisfying.
Huy
What is the Big C?
wow, one can get spaghetti sauce in VN now? is BBQ sauce also available in the supermarket?