Being part Japanese, I always need a small link to Japan in my home. Normally I eat Japanese food a couple times of weeks. I am learning to make more Japanese food at home.
Picked up some mugicha and green tea last week with a friend. Enjoying them both now at home.
Mugicha and genmaicha purchased in Saigon at Takashimaya
I usually have my green tea with the Japanese tea set my Chinese student gave to me as a gift in Shanghai.