I am making dinner at home more often now. I am beginning to prefer this than eating out now. Now only does it save you money, I think the quality and taste are much better.
Normally I will eat a fusion of American, Italian and Vietnamese. I called it my Saigon Fusion Food and I love it.
Tonight I made spaghetti. I bought all my ingredients from Big C. The tomato sauce was from Italy (imported). The spaghetti and most of vegetables were made and grown locally. A Japanese Amerasian and Vietnamese cooks. We ended up making a great dish.
How healthy are my new meals? Well, all of the slacks I had tailored are now loose after a couple of weeks. I have not even started to exercise yet so I was surprised when I lost the weight.
Anyway, here are pictures from my last home cooked meal:
(Home made spaghetti)
(Vietnamese/Western Fusion Salad)
(A great dish by Chef Kevin)